a small point

It is understood that Ms. Wang lived near a market in the west, to be here every day to buy food, and the son was in high school, a family of three only by a modest income to support themselves. Ms. Wang said, the pork can be bought for as little as possible to buy a small point, but his son was in high school, they can not buy, before buying half a catty, and now buy thirty-two, "we husband and wife can not eat meat, but the child must be to eat. "

Ms. Wang said that before a pig soup pot occasionally, but now high prices of meat, the bones are expensive, she replaced by other materials soup. She said, is now often used together with soy and seaweed soup, cheap and suitable for summer drinking, I heard that soy is rich in protein, growth and development has helped the children, while often also laver egg soup soup stew, fish soup bones etc., so you can plan a cost-effective.

Pork prices, for the people in terms of increased cost of living, but for pig farmers and butchers is not a revenue increase it? It is not. Yesterday, the altar in the urban South, a meat market stalls, the stall leaf master told reporters, although now the price of pork rose, but before he can sell the pig and one day, only now getting goods to dare cross a slaughterhouse, worry might purchase large amounts.

"Pork prices, the purchase price more expensive than before, and fewer people who buy meat a lot." Leaf master said, nearly a month, he will open daily from morning to night, the intention to buy pork every day there are about eighty seven individuals, including asking price and then bought a forty to fifty people, do not ask about the price to buy more than 10 people, and asked not to buy after prices have more than 10. Leaf master told reporters, to ask the price people are want to buy meat, but now some people will be hesitant, and some regular customers now also reduces the weight of the butcher. "Meat gone up, spend more, we are looking at pocket to eat, in fact, can understand."